Food is essential to one's health.
Five years ago a chef friend who's wife was stricken by cancer called us up to move to the south. He had a vision to change hospital food and try to educate individuals that food is essential to one's healing. We wanted patients and their families to see what hospital food should be. After a few months we moved from New York city to open a cancer hospital and be part of this vision. In the past five years, we realize that food is essential to one's health. As chefs we always look for somewhere to eat and try something new. But we always find ourselves driving forty five minutes to an hour to find a place. So we decided to bring those restaurants closer and make the food ourselves!!! This way we could have it locally sourced and the families that visit our towns would have an option where they could avail the cleanest food possible.
Since, we've been everywhere, we decided to put all our experiences and memories into the preverbal pot to create Mushi Ni, a restaurant that combines homestyle asian comfort cuisine with locally grown organic ingredients. We've spent years in big cities cooking in top line restaurants and hotels, cooking fine food, using top line ingredients. We wanted to create an establishment that doesn't only have delicious and fun food, but also a place that uses the best products while still being affordable. We aim to focus on woking with local farmers, small business owners and artisans and offer all our combined services to our clientele. Our goal is for families and individuals to come visit us and enjoy a meal that will contribute to their health and well being, a meal that they will remember and can't wait to have again.